Enyucados Costa Rica Recipe
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Click to enlarge Enyucados is a wonderful Costa Rican dish that can be used for lunch or a snack when you have people over. They are easy to make and incredibly tasty. There is no special science in making Enyucados and your guests or family will certainly love the amazing and different taste of the yuca root. Here is the recipe:
Ingredients:
- • 1 lb. Yuca, fresh or frozen
• 2 Eggs
• ½ a pound of ground beef
• Half a sliced onion
• ½ sliced garlic clove
• ¼ of a table spoon of basil
• 1 Tablespoon butter
• 2 Tablespoons flour
• Salt and coriander to taste
• Oil
Instructions:
Peel the yuca and boil it in salted water. You know is cooked once is soft, remove from heat and drain. Make a puree and add eggs, butter, flour, cilantro and salt. Put the ground beef in a pan and add the sliced onion and garlic clove along with the basil and a little bit of salt. Make small patties with a spoon of fried ground beef inside the yuca puree. Fry the little cakes until they get a dark golden color and enjoy.
