Restaurant Facilities

Finca los Caballos Hotel Restaurant

Schedule
Breakfast – 7:00am to 10:00am
Lunch – 11:00am to 4:00pm
Dinner – 6:30pm to 8:30pm
Casual Dress Code

This lovely establishment boasts vistas that overlook jungle sceneries, the ranch premises and the pacific waters in the distance. Tropical Mediterranean cuisine is the star of the modest but creative menu. Not only is the food delicious, but guests can rest assured that they are feasting on only the freshest of ingredients. The menu changes daily, so you will always be able to try something new. The small cocktail menu showcases international spirits and wines. There is a seating capacity for 30 individuals. Reservations are necessary for dinner. Private events can be held depending on availability.

Menu Sample

Appetizers

• Mediterranean Ceviche
• Thai Soup with Coconut Milk and Shrimp
• Tuna Tartar with Aioli

Entrees

• Linguini with Clams in Tomato and White Wine Sauce
• Pork Sirloin in Tamarind Sauce with Mashed Potatoes
• Tuna Fillet in Wasabi Sauce with YuccaRoesti
• Red Snapper with Tuscony Potatoes
• Jumbo Shrimp with Orange Sauce and Yucca Roesti

Desserts

• Banana Flambé with Ice Cream
• Chocolate Cake with Ice Cream