Hilton Papagayo Resort Costa Rica

Restaurant, Bars & Lounges

El Dorado

Schedule
6:00pm to 10:00pm
Casual Dress Code

This delectable dining experience is one you will not soon forget. The talented chef creates numerous specialties, beautifully showcased on the Costa Rican cuisine menu, that will make your taste buds crave more. The restaurant facilities offer an air conditioned environment so that guests can feel comfortable at all times. Reservations are required. During off season this lovely eatery is only open every other day.

La Cosecha

Schedule
Breakfast - 7:00am to 10:30am
Lunch - 12:00pm to 2:30pm
Dinner - 6:30pm to 10:00pm
Casual Dress Code

La Cosecha is the main hotel restaurant; guests can enjoy any of 3 square meals served here. The menu boasts a colorful selection of international dishes that can be served buffet or 'a la minute' style depending on the meal in question. Occasionally theme nights are hosted on the restaurant premises along with complementing entertainment.

Grill Del Fuego

Schedule
Breakfast and Lunch - 7:00am to 5:00pm
Dinner - 7:00pm to 10:00pm
Casual Dress Code

This enchanting Italian establishment provides a menu sprinkled with enticing appetizers and satisfying desserts that are served buffet style so that is plenty for everyone. Reservations are required. During off season Grill del Fuego is only open every other day.

El Ritual Bar

Schedule
11:00am - 1:00am
Casual Dress Code
This lively bar is open throughout the day serving up a large variety of drinks and tropical cocktails that you can enjoy.

El Bocadillo Snack Bar

Schedule
11:00am - 6:30pm
10:00pm - 12:00midnight
Casual Dress Code

The charming snack bar is conveniently situated next to the pool, making it an ideal to put your feet up and relax. You can grab a quick bite to eat to stave off hunger until the next meal or order a signature cocktail that is sure to whet your palate.

Fuente de Vida

Schedule
10:00am - 5:00pm
Casual Dress Code

This serene bar brings justice to its name, Fountain of life. You can order a fruity cocktail or afternoon beverage as the sun sets on the horizon. This establishment is located in the main swimming pool. Wade on over and place an order.

Menu Sample

Lunch Menu

Appetizers

• Soup of the Day
• Ceasar Salad
• Garden Green Salad with Tomatoes and Cucumber
• Russian Salad with Herb Bruschetta
• Spanish Tortilla with Tarragon Vinaigrette

Entrées

• Chicken Carbonara with Spaghetti and Peas
• Braised Beef Stew with Mashed Potatoes and Seasonal Vegetables
• Roasted Pork Leg with Onion Rice and Seasonal Vegetables
• Fried Merluza with Caper Herb Aioli and Lime Wedges, Polenta and Seasonal Vegetables
• Costa Rican Chicken Galette with Yucca and Seasonal Vegetables

Desserts

• Chocolate Cake with Fruit Sauce
• Marbled Cheese Cake with Caramel Sauce
• Strawberry Mousse
• ‘Tres Leches’ Cake
• Spiced Rice Pudding

Dinner Menu

Appetizers

• Thai Seafood Bisque with Sautéed Shrimp, Green Mussels, Bean Sprouts, Celery Thread, Toasted Coconut and Chili Oil
• Romaine Lettuce and Arugula Tossed in Pear Tarragon Vinaigrette with a Warm Gorganzola Strudel
• Marlin and Corvina Ceviche with Avocado Wedges and Garlic Bruschetta
• Roasted Chicken Consommé with Tiny Pasta Shells, Proscuitto, Grilled Portobello
• Mushrooms, Leeks, and Asparagus
• Herb-Lime Marinated Baby Greens Wrapped in a Parmesan Crepe with steamed Pumpkin, Beet, Chayote, Roasted Peppers and Cured Olives
• Five-Spice Pork Pinchos with Tamarind Glaze, Grilled Papaya and Toasted Peanuts
• Junior’s Costa Rican Chicken Croquettes on Chayote Corn Relish with Garlic-Tomato Aioli
• Sharp Cheddar Cheese Profiteroles filled with Ropa Vieja served on a bed of Tossed Baby Greens

Entrees

• Grilled Pork Loin glazed with Jalapeño Honey served with Mora Beurre Rouge Sauce
• Pan-Seared Pacific Salmon Crusted with Grain Mustard and Wild Mushroom Dust
• National Veal Chop a la Leña with Bernaise Sauce
• Cajun Braised Beef Rib with Horseradish Cream and Lobster Jus
• Cilantro Marinated Chicken Breast stuffed with Grilled Pineapple and Almonds Lime-Herb Vinaigrette
• Poached Corvina with Salsa Verde and Saffron Oil
• Grilled Sword Fish ¨Pacifico¨ with Roasted Peppers, Charred Leeks, Cured Olives and Orange Segments
• Grilled Beef Tenderloin Marinated with Spanish Paprika, Sherry Cream Sauce
• Grilled Langostines with Chardonnay Langostino Fondu
• Lamb Noisette served on Roasted Artichoke and Garlic Ragout with Basil Jus
• Roasted Chicken Breast with Tomato Caper Chutney

Desserts

• Lime Macadamia Cheese Cake
• Chocolate Banana Strudel
• “Tres Leche” with Cinnamon Tuile
• Black Berry Mouse with Shortbread Cookie
• Mango and Coconut Vacherin with Passion Fruit Sauce
• Chocolate Decadence Tartelette with Strawberry Chipotle Sauce