Grano de Oro

Restaurant, Bars & Lounges

Restaurant Grano de Oro

Schedule
Breakfast - 6:00am to 10:30am
Lunch - 11:30am to 2:00pm
Dinner - 5:30pm to 10:30pm

This restaurant merges Costa Rican tropical with European cuisine under the expertise of French-trained Chef Francis Canal. This restaurant has 2 sections: an adjacent sunroom and the tropical courtyard. There is seating room for 114 individuals. A beautiful restaurant that has transformed from being a simple cafe to one of San Jose's finest dining establishments, frequented by locals and tourists alike. You will be served in a professional and friendly manner by the bilingual waiters, while you enjoy classically presented dishes and delicious desserts. The delightful restaurant bar seats 12, along with the modest lounge area that also can accommodate a dozen patrons while serving up numerous specialty cocktails that are playful on the palate. Reservations recommended.

Breakfast Menu

Full Breakfast
• Continental
• American
• Tico Style
• Pancakes
• Omelets
• Coddled Eggs
• Eggs Benedict
• Corn Blini with Salmon
• Ranchero Eggs

A la Carte Breakfast
• Fresh Fruit Platter
• Homemade Granola
• Pastries
• Yogurt Parfait
• Fried Plantains
• Gallo Pinto
• Eggs
• Bacon
• Corn Flakes

Beverages
• Fresh Juices
• Hot Chocolate
• Coffee or Tea
• Milk
• Mineral Waters

Lunch Menu

Appetizers
• Mushroom Puff Pastry
• Marinated Salmon
• Gazpacho with Shrimp

Salads
• Chèvre et Olive
• Lyonnaise
• Wild

Soups
• Black Bean Soup
• Peach Palm Soup
• Soup of the Day

Lunch Specials
• Caprese Salad
• Niçoise Salad
• Teriyaki Chicken Salad
• Grilled Vegetables
• Mediterranean Sandwich
• Classic Chicken Sandwich
• Beef and Roasted Tomato Sandwich
• Carpaccio
• Spinach Ravioli

Main Dishes
• Chateaubriand with Three Sauces
• Piemontes Tenderloin
• Rabbit Pernil
• Chef's Voulevent
• Chicken with Tropical Seeds
• Chicken Fajitas
• Macadamia Sea Bass
• Sea Bass with Ginger
• Snapper
• Tilapia with Fennel
• Salmon Trio

Dinner Menu

Appetizers
• Tuna Martini
• Mushrooms and Asparagus with Sherry
• Gazpacho with Shrimp
• Seared Scallops
• House Paté
• Cheese Platter

Soups
• Black Bean Soup
• Peach Palm Soup
• Soup of the Day

Salads
• Chèvre et Olive
• Lyonnaise
• Wild
• Parmesean

Main Dishes
• Chateaubriand with Three Sauces
• Piemontes Tenderloin
• Rabbit Pernil
• Chef's Voulevent
• Chicken with Tropical Seeds
• Macadamia Sea Bass
• Sea Bass with Ginger
• Snapper
• Tilapia with Fennel
• Salmon Trio
• Lamb and Figs
• Diana Pork
• Duck Breast with Tropical Fruits
• Vanilla Roasted Shrimp

Dessert Menu

• Grano de Oro Pie
• "Fantasy" Crepes
• Chocolate Cake
• Tres Leches
• Tarte Tatin
• Chocolate Coffee Trio
• Creme Brulee
• Amaretto Meringue
• Cheese Platter
• Special ice creams and sorbets