Finca Rosa Blanca

Each morning breakfast will be a new experience. Savor delicious coffee and fresh fruits, all grown organically at the hotel. The kitchen here offers nouvelle Costa Rican Cuisine. The menu changes daily and displays dishes that use fresh seafood and organic meats and poultry. This establishment is only open to hotel guests; dinner is served at 7pm every evening featuring 4 courses. You can sit around the beautiful free form fireplace while enjoying Central Valley views. Finca Rosa Blanca Country Inn donates 5% of each dinner to the Barrio Jesus School to aid their environmental education program.

Dinner Menu Sample
Black bean soup with fresh tomato salsa and creme fraiche
or
Sweet corn, papaya and arugula salad with coriander vinaigrette

Roast pork loins stuffed with macerated prunes in a port wine sauce
or
Chicken breasts with a macadamia nut crust stuffed with leeks and oranges served with garlic prune potato gratin, mango chutney and baby summer squash

Crepes filled with homemade coconut ice cream, topped with warm bananas and orange rum sauce
or
Fresh fruit plate

Coffee
or
Tea