Restaurant Facilities

Las Riendas Restaurant

Schedule
Buffet Breakfast - 6:30am to 9:30am
Buffet Lunch - 12:00noon to 3:00pm
Buffet Dinner - 6:30pm to 9:00pm
Casual Dress Code

Las Riendas Restaurant offers national and international cuisine. There is a special ala carte menu for lunch and dinner and the restaurant can serve groups. Breakfast is served buffet style and there are 5 different kinds of fruit to choose from every morning. There is also a bar lounge area for you to enjoy at anytime. Las Riendas offers a friendly, clean and very organized atmosphere, with large and airy windows all around to give a bright and fresh ambiance to the restaurant. The restaurant is set down the hill in front of the rooms and it is surrounded by a fence that gives it the “establo” horse stable look. This hotel is definitely a great experience.

Laggus

Schedule
Lounge/Bar - 3:00pm to 9:00pm
Restaurant - 5:30pm to 9:00pm
Casual Dress Code

Laggus is an incredible fine cuisine restaurant that offers an exquisite array of menu selections that take you across the globe on a plate. Situated next to the hotel lake, this restaurant boasts a large selection of spirits to choose from such as whiskys, rums, vodkas as well as cocktails and fine wines. There is a seating capacity for approximately 100 people. Reservations necessary. For small private dinners, Laggus provides two small rooms for up to 10 individuals. Bigger events can be held with sufficient prior notice.

Laggus Menu

SALADS

• Capresse Salad (tomatoes, fresh mozzarella, basil and pesto)
• Cesar Salad (roman lettuce, croutons, capers, eggs and anchovy dressing)
• Avocado Salad with Jumbo Shrimp (avocado, shrimp, mayonnaise, ketchup, orange juice and cognac)
• Laggus Potato Salad (potatoes, tomatoes, mozzarella, basil and balsamic vinegar)

CARPACCIO

• Smoked Salmon (capers, pearl onions, lemon and extra virgin olive oil)
• Beef (arugula, palm heart, parmesan cheese, lemon and extra virgin olive oil)
• Octopus (small onions, tomatoes, lemon and extra virgin olive oil)
• Smoked Salmon Rolls (filled with cucumber, cream cheese, bell pepper, onion, parsley and red lettuce)

SOUPS

• Cream of Leeks
• Cream of Zucchini
• Cream of Shellfish
• Cream of Squash
• Cream of Fresh Mushrooms

POULTRY

• Chicken in Maracuya Sauce
• Exclusive Chef´s Chicken (stuffed with bacon and Gruyere cheese in a plum and red wine sauce)
• Duck Supreme in Raspberry Sauce
• Duck Supreme in Pear Sauce

MEAT

• New Zealand Lamb Ribs (grilled and served with basil and mint pesto sauce with strawberries)
• Grilled Rib Eye (served with Béarnaise sauce, red wine, demiglace and thyme)
• Sirloin Medallions with Fine Herbs
• Grilled Angus Sirloin (served with white truffle sauce and red wine with a pinch of rosemary)

FISH & SHELLFISH

• Indiana Shrimp (jumbo shrimp with curry, apples, white wine and cream)
• Salmon in Caper Sauce
• New Zealand Mussels (covered with saffron sauce, leeks, cream and white wine)
• Chef´s Seabass (with a celery based mousse, tarragon, saffron and tomatoes)

PASTA

• "Emperor" Penne (with lobster and small shrimp flambéed in cognac with cream and tomato)
• Spaghetti Carbonara
• Tagliatelle with Smoked Salmon

DESSERTS

• Pears in Red Wine
• Tropical Tiramisu with Peaches
• Berry Mousse
• Strawberry Delight