Become a savvy chocolatier! A former cocoa bean plantation embedded in the thick tropical forest of the nearby Sarapiqui basin sets the stage for a delightful (and delicious) adventure. A guided hike is followed by a thorough, hands-on chocolate making session. From cracking open the cocoa fruit, to hand grinding, and adding your favorite extra ingredients, the process is thoroughly explained and peppered with fun historical tidbits about this “food of the gods”. Perfect for kids and every adult’s inner child.